The Grandma Mabel Memorial Recipe Box Show & Tell
Those Mason-Dixon girls, this time Kay in particular, have come up with another knee-slapper. (Especially the last picture caption of her adorable Grandma Mabel and aunties “working the cloche hats.” ) And then an invitation to Blogland to “bare all” - and show your vintage 1970s recipe box - like hers from Grandma Mabel - complete with the ravages of time/cooking expeditions. (One of the rules is cleaning the box up before the photograph is cheating). So, here’s mine.
The recipe I’m using isn’t one that shows a lot of wear for a couple of reasons:
- It’s SIMPLE so not a lot of handling of the recipe card was needed - and
- It’s “costly” - ESPECIALLY calories-wise - so it didn’t get made a whole lot.
But it’s gooooood! and was a family BBQ “star” for years. (My maternal grandfather brought it with him when he was visiting California from Austin, TX.) Also, I seem to remember using “whipped butter” - a whole tub of it - rather than the “oleo” called for in the recipe. But I love the syntax - sounds so Texan, doesn’t it? “Oleo.”
Soon, my recently composed and tested “Reasonable facsimilie” of Starbucks Gingerbread recipe will be added to the already overstuffed contents of this box - and stored away for future generations.



